Professional-grade three-compartment sink designed for high-volume commercial kitchens and food service operations. Each compartment measures 15" x 15" x 14" deep, providing ample space for washing, rinsing, and sanitizing dishes, cookware, and utensils. Constructed from durable 18-gauge stainless steel throughout, ensuring corrosion resistance and long-lasting performance in demanding environments. The seamless design minimizes crevices where bacteria can accumulate, supporting strict sanitation standards. Heavy-duty stainless steel legs and bracing provide exceptional stability and support for the sink's weight capacity. Reinforced construction withstands the rigors of daily commercial use without wobbling or shifting. Ideal for restaurants, catering facilities, food prep areas, and institutional kitchens requiring efficient multi-stage washing systems. The three-compartment layout follows standard health code requirements for proper dishwashing protocols. Easy to clean and maintain with smooth surfaces that resist staining and discoloration. Stainless steel construction prevents rust and extends the equipment's operational lifespan. Meets NSF standards for food service equipment, ensuring compliance with health and safety regulations. Suitable for both indoor and covered outdoor kitchen installations. Compact footprint maximizes workspace efficiency while delivering the functionality of larger commercial sink systems. The sturdy leg design allows for easy access underneath for cleaning and maintenance. Perfect for establishments prioritizing durability, hygiene, and reliable performance. Invest in equipment that handles high-volume dishwashing demands while maintaining professional standards.
        
          


        

• Height : 43.75
• Length : 50